摘 要：食品添加剂是为了改善食品品质、保持食品稳定性、增加食品营养价值等而加入食品的天然或化学合成物质，在食品生产、加工和储存过程中起到了重要的作用。然而，食品添加剂的滥用会对人类健康产生负面影响，导致一些疾病的发生。本文详细介绍了食品添加剂与内分泌代谢性疾病、心血管疾病、癌症、炎症以及过敏反应之间的关系，旨在引起广大科研工作者和消费者的关注和重视，加强食品添加剂的监督和管理，确保食品安全。

    关键词：食品添加剂；人类健康；安全性

    Research Progress on the Impact of Food Additives on

    Human Health

    YU Dongmei DAI Longqiang

    (1.Yunnan Vocational College of Mechanical and Electrical Technology， Kunming 650201， China;

    2.Qilin Senior High School of Qujing， Qujing 655000， China)

    Abstract： Food additives are natural or chemically synthesized substances added to improve food quality， maintain food stability， and increase nutritional value. They play an important role in food production， processing， and storage processes. However， the abuse of food additives can have negative effects on human health， leading to the occurrence of some diseases. Therefore， this article provides a detailed introduction to the relationship between food additives and metabolic diseases， cardiovascular diseases ......