摘 要：随着社会经济的发展，肉制品成为民众餐桌上的常见食物。为提升肉制品生产企业的生产水平，本文探讨了肉制品生产企业在申领食品生产许可证过程中现场核查中存在的问题，如质量管理职责不清、生产场所布局不当等，并提出了明确质量管理职责、合理规划生产场所等整改措施。通过系统性整改，旨在为公众提供更优质的肉制品，确保产品质量与安全。

    关键词：肉制品；生产许可；现场核查

    Discussion on On-Site Verification of Production Licence for Meat Product Manufacturers

    SHEN Binghui， WU Yan

    (Taixing Product Quality Comprehensive Inspection and Testing Centre， Taixing 225400， China)

    Abstract： With the development of the social economy， meat products have become a common food on people’s dining tables. In order to improve the production level of meat product manufacturing enterprises， this article explores the problems that exist in on-site inspections during the application process for food production licenses， such as unclear quality management responsibilities and improper layout of production sites. It also proposes rectification measures such as clarifying quality management responsibilities and planning production sites reasonably. Through systematic rectification， the aim is to provide the public with higher quality meat products ......