摘 要：为了探讨标准化绿色背景下食品质量安全的关键点及有效控制措施，本文从原料采购与管理、生产过程控制、包装与储存等环节入手，系统梳理了食品质量安全管理的重点领域，提出的完善食品安全管理机制、构建全程质量追溯系统、强化生产环境监测、创新优化加工工艺流程等措施对保障食品质量安全具有重要作用。同时，创新绿色种植、养殖方法、优化食品添加剂管理等协同策略能有效促进食品安全与环境保护的共同发展，为食品企业在标准化绿色生产背景下提高质量安全水平提供了指导。

    关键词：标准化绿色；食品质量安全；关键点；控制措施

    Abstract： In order to explore the key points and effective control measures of food quality and safety under the background of standardized green， this article starts from the aspects of raw material procurement and management， production process control， packaging and storage， systematically sorts out the key areas of food quality and safety management， and proposes measures such as improving the food safety management mechanism， building a full process quality traceability system， strengthening production environment monitoring， and innovating and optimizing processing technology processes to ensure food quality and safety. At the same time， innovative green planting and breeding methods， optimized food additive management and other collaborative strategies can effectively promote the common development of food safety and environmental protection ......