摘 要：果蔬种植中的农药残留量一直是人们关注的重点问题。随着人们生活水平的提升，消费者越来越重视此问题对健康产生的潜在危害。因此，本文分析果蔬中农药残留的来源，探讨其防控对策。

    关键词：果蔬；农药残留；防控措施

    Source Analysis of Pesticide Residues in Fruits and Vegetables and Their Prevention and Control Measures

    CAI Qiuping， CHEN Lei， LIAO Jianmeng*

    (Zhanjiang Institute for Food and Drug Control， Zhanjiang 524088， China)

    Abstract： Pesticide residues in fruit and vegetable cultivation have always been the focus of attention. With the improvement of people’s living standards， consumers pay more and more attention to the potential harm to health caused by this problem. Therefore， this paper analyzes the source of pesticide residues in fruits and vegetables， and discusses its prevention and control countermeasures.

    Keywords： fruit and vegetable; pesticide residue; prevention and control measures

    随着经济的发展，农药的大规模生产和普遍使用已对人们的健康带来重大的风险。果蔬种植中农药残留一直是人们关注的重点问题。因此，本文分析果蔬中农药残留来源，探讨防控对策。

    1 果蔬中农药残留的来源

    1.1 农户缺乏正确的防治意识，安全种植意识薄弱

    农户在防治病虫害的过程中，主要采取化学方法，这种方法通常只在病虫害严重时才开始实施，缺少全面的防治策略[1]。为彻底控制病虫害，农户在种植过程中会盲目增加药剂量和用药次数、混用农药、滥用高毒和高残留农药等[2]。另外，许多农户为追求更高的收益而忽视了农药的使用对环境的影响[1] ......