摘 要：随着现代食品工业的发展，食品添加剂已成为食品生产加工过程中不可或缺的重要成分。它们被广泛应用于各类食品中，以改善食品的色、香、味等感官特性，延长食品的保质期，保持食品的营养价值，甚至满足不同人群的特殊营养需求。食品添加剂的使用也引发了广泛的关注和讨论，尤其是在食品安全和健康方面。因此，深入研究食品添加剂对食品营养品质的影响，对于保障食品安全、提升食品品质以及促进食品工业的可持续发展具有重要意义。基于此，本文对食品添加剂对食品营养品质的影响进行探讨，以供相关从业人员参考。

    关键词：食品添加剂；食品营养品质；影响

    Abstract： With the development of the modern food industry， food additives have become an indispensable component in the food production and processing process. They are widely used in various foods to improve the sensory characteristics of food such as color， aroma， and taste， extend the shelf life of food， maintain the nutritional value of food， and even meet the special nutritional needs of different groups. However， the use of food additives has also drawn extensive attention and discussion， especially regarding food safety and health. Therefore， in depth research on the impact of food additives on the nutritional quality of food is of great significance for ensuring food safety， enhancing food quality， and promoting the sustainable development of the food industry. Based on this ......