Analysis of Monitoring Results of Chemical Pollutants and Hazardous Factors in Commercially Sold Food in Anqiu City from 2023 to 2024

    LIUPing，YUShicheng，WANGDapeng，ZHENGBo (Anqiu Center forDisease Control and Prevention，Anqiu 2621o0， Chia)

    Abstract： Objective： To analyze the contamination of chemical pollutants and harmful factors in food sold in Anqiu city from2023 to 2O24，and provide atheoretical basis forfood safety supervision.Method： A total of13 major types offood sold in Anqiu city werecolected for monitoring of chemical pollutantsand harmful factors，and statistical analysiswasconducted.Result：among the156 samples，10 were found tobeoverthe limit，withanoverall over-limit rate of 6.41% ; among the 4030 test items， the detection rate was 21.07% ，and the over-limit rate was 2.88% there were statistically significant diferences in the detection rates among different food categories and monitoring items.Conclusion： Thecontamination of chemical polutants and harmful factors in food sold in Anqiu city is relativelylow，buttherearestillover-limit situations.Itisrcommendedthatfoodregulatoryauthoritiesstrengthen supervision to ensure food safety. ......