TheInheritance and Innovative Development Path of Ethnic Minority Food Culture in Guangxi

    LU Minqian (Guangxi Peixian International College，Baise 53140o， China)

    Abstract： Guangxi Zhuang Autonomous Region belongs to a multi-ethnic settlement area with rich and diverse ethnic minority food culture.This article explores the path of inheritance and innovative development of ethnic minority food culture in Guangxi. With the acceleration of modernization， ethnic minority food culture is facing chalenges such as inheritance gaps and foreign cultural impacts.Exploring efective inheritance and innovation strategies isof great significance for protecting cultural diversity，enhancing ethnic identity，and promoting local economic development.

    Keywords： Guangxi ethnic minorities; food culture; inheritance and innovation; strategy analysis

    广西少数民族的饮食文化有着漫长的发展历史，呈现出独特的风格特点，本文对广西少数民族饮食文化的历史演变、现状、所面临的挑战以及传承与创新的意义和具体策略展开深人探讨。借助教育与培训、政策扶持、科技运用以及市场开发等多个不同途径，推动广西少数民族饮食文化的传承，并实现创新性的发展，以此来提升民族认同感，促进地方经济的发展，保护文化的多样性。特色食品以及旅游项目的开发为文化传承注入了全新的活力，构建起了由政府引导、企业作为主体、按照市场规律运作的饮食文化生态圈。

    1广西少数民族饮食文化的发展历史与现状 ......