Research on the Application of Intelligent Technology in Food Quality Inspection in Food Light Industry

    CHENShan，HUXiaolan (Market Supervision and Administration Bureau of Chenggu County， Hanzhong 7232oo， China)

    Abstract: This article analyzes the core requirements offood quality testing， including multi-dimensional comprehensive evaluation，real-time and efficiency，adaptability to complex scenarios， dynamic adaptability of standards，and traceability of the entire industry chain.It points out the problems existing in the application of intellgent technology in food quality testing in the foodand light industry sectors，and puts forwardcoresponding solutions to these problems，aiming to promote the in-depthapplicationof intellgent technology inthe feldof fod testing.

    Keywords: inteligent technology; light food industry; quality inspection

    全球食品安全形势日益严峻，2022年全球食品安全指数数据显示，近1/3人口面临食品安全问题威胁，其中撒哈拉以南非洲地区的粮食不安全率高达 57.2% 。传统食品检测技术如气相色谱、高效液相色谱等存在破坏性大、实时性差等缺陷，难以满足年均 6.8% 增长的食品工业规模对快速、精准检测的需求[]。在此背景下，人工智能、物联网等智能化技术正引发食品质量检测的范式变革，基于深度学习的近红外光谱技术可将农药残留检测时间缩短至30s内 ......