Analysis of the Standardized Certification Path and Implementation Effect of Small and Micro Food Enterprises

    GAO Yilin1，HOU Wenduo2* (1.Qingdao Institute of Product Quality Inspection and Testing Technology， Qingdao ， China; 2.China Quality Certification Center Qingdao Branch， Qingdao 26610o， China)

    Abstract： This paper summarizes the definition， characteristics and challenges of smalland micro food enterprises，expounds the importance of standardization certification of smalland micro food enterprises，discusses the standardization certification path of smalland micro food enterprises，and analyzes the implementationeffect， aiming to jointly promote the standardization construction of small and micro food enterprises and improve the market competitiveness.

    Keywords： smalland micro food enterprises; standardization certification; challenge and countermeasures

    面对日益严格的食品安全标准，小微食品企业在标准化认证中遭遇资源与知识瓶颈。本研究对小微食品企业标准化认证路径与实施效果进行了综述，旨在为同类企业提供实用的指导，推动行业规范化发展。

    1小微食品企业概述

    1.1定义与特征

    小微食品企业是指规模小、资本与人力有限的食品加工与销售单位 ......