Application and Prospect of Microbial Fermentation Technology in Food Industry

    YU Xinling

    (Fengcheng City Market Supervision Administration， Liaoning Province，Dandong 1181o0， China)

    Abstract： This article deeply analyzes the various applications of microbial fermentation technology in the food industry， elaborates on its technical principles，fermentation types，and microbial species，and explores indetail its application in fieldssuchas grain，meat products，soyproducts，brewing，dairyproducts，etc.Itanalyzes the impacton food quality and looks forward to future trends in new technology applications，new strain development， sustainable development， etc.，aiming to provide theoretical basis for promoting the innovative development of microbial fermentation technology in the food industry.

    Keywords： microbial fermentation technology; food industry; food quality; development prospects

    微生物发酵技术作为食品工业的重要组成部分，拥有悠久的历史。从古代酿造酒类、制作发酵豆制品，到如今广泛应用于各类食品生产，该技术不断发展演变。它不仅丰富了食品的种类，还在提升食品品质、保障食品安全方面发挥着关键作用。在现代食品工业中，微生物发酵技术的深人研究和创新应用，对于满足消费者日益多样化的需求、推动食品行业的可持续发展具有重要意义。本文系统梳理微生物发酵技术在食品工业中的应用体系 ......