Microbial Control Techniques in Food Preservation

    YU Jia

    (Tianjin InstituteofFood Safety Testing Technology， Tianjin 3oo308， China)

    Abstract: With the continuous improvement of living standards，the public is increasingly concerned about food safety issues.Microbial controltechnology playsa key role in ensuring fod safety.It can not only reduce microbial contamination in food，ensure food hygieneandsafetybut also extend the shelf lifeoffood，prevent spoilageand mold，andsignificantlyimprovetheoverallsafetylevel of the fod industry.Basedonthis，thisarticle analyzes the types and causes of microbial contamination in food preservation，and deeply explores common microbial control techniques in food preservation， in order to provide valuable references for practitioners in related fields.

    Keywords: food preservation; microbiology; harm; control technology

    食品是人类赖以生存的物质基础。然而，由于主客观因素的影响，食品在生产、加工、保存过程中极易受到微生物污染。而食品一旦受到微生物污染，不仅会出现腐败、变质现象，还极易引发食源性疾病。因此，在当前背景下探讨食品保存中微生物污染的原因、类型及防控技术，对于切实提高食品安全水平具有重要的现实意义 ......