Research on the Relationship Between Food Nutrition and Health and Industrial Transformation Strategy

    GUO Yumei， KONG Sainan (Changchun Institute ofArchitecture， Changchun 130119， China)

    Abstract： At present， the food consumption structure of Chinese residents has undergone remarkable changes. Inorder to protectpublic healthand prevent chronic and non-communicable diseases，itis necessary to transform food production and management methods and provide more nutritious and healthy food.This paper focuses on the relationship between fod nutritionand health，analyzes the health mechanism of key nutrients，puts forward suggestions on the health transformation offood industry，and looks forward to the future research direction. Using interdisciplinary research methods，itaims to promote the healthtransformation of the food industryand provide certain references for research in related fields.

    Keywords： food nutrition; healthy; chronic disease; key nutrients

    新时代背景下，人们对健康的关注度日益提升，食品营养作为影响健康的关键因素，其重要性愈发凸显。合理摄入营养有助于维持身体正常生理功能，预防多种疾病；反之，不合理的膳食结构和食品加工方式会增加罹患慢性疾病的风险。因此，深入研究食品的关联性 ......