食品添加剂与食品安全研究
Research on Food Additives and Food SafetyWANG Yan
(Lixian Agricultural Products Qualityand Safety Supervisionand Administration Station,Longnan 7422oo,China)
Abstract: With the improvement of living standards,people's demand for food has undergone a significant shift from eating wellto eating well.Food additives can improve the color, taste and form of food to meet the diversified neds of consumers for food.This paper explores the classification and effcacy of food additives,as well as the analysis of hazards and the management of food additives,in order to provide targeted recommendations for the scientific and rational use of food additives.
Keywords: food additives; food safety; management
随着食品工业的快速发展,食品添加剂在现代食品工业中扮演着重要角色,成为现代食品供应链中不可或缺的组成部分[]。但近年来频发的食品安全事件以及人们对安全的担忧,凸显出食品安全面临的威胁与挑战。食品安全不仅影响人们的身体健康和生命安全,还与社会的经济发展、国家形象等密切相关[2-3]。随着生活水平的提高,人们对食品的需求已经由吃得饱转变为吃得好。而食品添加剂在此过程中发挥着重要作用,特别是在改善食品的色泽、口感、形态等方面,满足了消费者对食品的多元化需求[4]。然而,食品添加剂本身存在的争议以及不恰当使用会对人体健康造成潜在风险 ......
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