Research on the Application of Near-Infrared Spectroscopy Technology in Food Detection

    KANG Yumin1， YANG Zhen2*， GU Congcong (1.Shandong Xiangchi Jianyuan Biotechnology Co.，Ltd.，Binzhou 2565oo， China; 2.Shandong Xiangchi Grain and Oil Co.， Ltd.， Binzhou 25650o， China; 3.Shandong Yuxin Biotechnology Co.， Ltd.， Binzhou 2565oo， China)

    Abstract： As arapid，non-destructive，and efcient detection method， near-infrared spectroscopytechnology has shownbroad apication prospects inthefieldoffooddetection inrecent years.Thispaper combs through the specific applications of near-infrared spectroscopy technology in aspects such as food quality identification，component analysis，freshess evaluation，and genetically modifiedcomponent detection.Ialsoexplores its techical advantages and proposes a series of optimization strategies，aiming to provide theoretical references for promotingthe in-depth application of near-infrared spectroscopy technology in food detection.

    Keywords： near-infrared spectroscopy technology; food detection; food safety

    随着食品生产工业化和供应链全球化 ......