Application of HACCP Food Safety Management System in Baijiu Enterprises

    WANG Xiaomin， REN Sijing (Shanxi Xinghuacun Fenjiu Distilery Co.，Ltd. China Fenjiu City Management Center，Lvliang O3220o， China)

    Abstract： Hazard analysis and critical control point (HACCP) is an advanced management method for ensuring food safety. The application of HACCP system in the production process of Baijiu enterprises can significantly improve the level of product safety and ensure product quality.This paper expounds the principle and characteristics of HACCP，analyzes its specific application inthe production ofBaijiu enterprises，and provides a reference for the sustainable development of Baijiu industry.

    Keywords： hazard analysis and critical control point (HACCP); food safety management system; Baijiu enterprises

    随着人们对食品安全重视程度的提高，食品安全管理体系在食品生产加工企业中的应用越来越广泛。传统的质量控制方法往往依赖于最终的产品检验，难以全面消除潜在的危害，危害分析与关键控制点(Hazard Analysisand Critical Control Point，HACCP)体系作为国际公认的食品安全管理体系之一，在保障食品安全、提高企业管理水平等方面具有显著优势 ......