〔摘要〕 药食同源思想源远流长，体现了中医药特色。黄精作为药食同源传统中药材，对延缓衰老、预防和治疗疾病有显著效果，在医药、保健食品等领域开发前景广阔。本文综述了药食同源文化来源及现状，分析了黄精的药膳起源、化学成分、药理作用以及加工应用方面的最新进展，结合湖南黄精的种植情况，为黄精资源进一步开发提供参考依据。

    〔关键词〕 黄精；药食同源；药膳；食疗；药理作用；加工炮制

    〔中图分类号〕R284" " " " " 〔文献标志码〕A" " " " " 〔文章编号〕doi：10.3969/j.issn.1674-070X.2024.05.029

    Research progress on homology value of Huangjing (Polygonati Rhizoma) as both medicine and food

    DENG Yuwen1，2， OUYANG Lin1，3， WANG Shan2， XIE Yu2， LIAO Yihua4， PENG Caiyun1， GONG Limin1*

    1. Hunan University of Chinese Medicine， Changsha， Hunan 410208， China; 2. The Second Hospital of Hunan University of Chinese Medicine， Changsha， Hunan 410005， China; 3. The First Hospital of Hunan University of Chinese Medicine， Changsha， Hunan 410021， China; 4. Hunan Shishangkang Agricultural Co.， Ltd.， Huaihua， Hunan 419300， China

    〔Abstract〕 The concept of \"homology of medicine and food\" has a long history and reflects the characteristics of Chinese medicine. Huangjing (Polygonati Rhizoma)， as a traditional Chinese medicine of the homology of medicine and food ......