[摘要] 目的 分析评价胸腹腔镜结合超声刀用于食管癌切除的临床治疗效果。方法 随机选择2012年1月—2014年12月该院进行诊治的食管癌患者，将其分为两组，每组35例患者。两组均进行胸腹腔手术切除食管癌，观察组结合超声刀治疗，对照组则结合电刀治疗，比较观察两组的临床效果及术后出现的并发症进行统计学分析。结果 观察组在手术时间、术中失血量及淋巴结清扫数量等指标上，较对照组均有明显优势，且治疗后出现的并发症也较少，其统计结果P < 0.05，差异有统计学意义。结论 胸腹腔镜结合超声刀用于食管癌切除治疗，临床上效果显著，能降低并发症的发生率，对患者伤害小，具有较高的临床应用价值，应加大使用范围。

    [关键词] 胸腹腔镜；超声刀；切除食管癌；临床效果

    [中图分类号] R59 [文献标识码] A [文章编号] 1674-0742(2015)06(c)-0177-02

    [Abstract] Objective To analyzed and evaluate the clinical effect of thoracoscopy and laparoscopy combined with ultrasonic scalpel in the resection of esophageal carcinoma. Methods 70 patients with esophageal carcinoma who received diagnosis and treatment in our hospital between January 2012 and December 2014 were divided into two groups with 35 in each group. Patients in the observation group underwent resection of esophageal carcinoma by thoracoscopy and laparoscopy combined with ultrasonic scalpel ......