姜黄素抗牙龈卟啉单胞菌脂多糖机制(1)
【摘要】 牙龈卟啉单胞菌脂多糖是慢性牙周炎发展过程中至关重要的毒力因子之一。姜黄素是姜黄的活性成分,其拥有强有力的抗炎活性并能调节多种细胞信号通路,有控制炎症和骨吸收的潜能。【关键词】 牙龈卟啉单胞菌; 姜黄素; 脂多糖
【Abstract】 Porphyromonas gingivalis lipopolysaccharide is a crucial virulence factor involved in the development of chronic periodontitis.Curcumin is the active ingredient of turmeric, it has a strong anti-inflammatory activity and regulates a variety of cell signaling pathways,also has the potential control inflammation and bone resorption.
【Key words】 Porphyromonas gingivalis; Curcumin; Lipopolysaccharide
牙龈卟啉单胞菌(Porphyromonas gingivalis ......
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