李廷来

    【摘要】 尽管现代医学不断发展，乳腺癌放化疗及手术治疗技术也在革新和发展，但在长期治疗和健康管理中依旧存在药物副作用、放化疗不良反应及肿瘤复发转移等风险。针对以上问题，不少学者专注于中医药研究，尝试将柴胡龙骨牡蛎汤加减方应用于乳腺癌患者早期、放化疗及术后各个阶段的治疗中，实施辨证施治，起到扶正益气、滋阴养血、清热化湿的功效，提高患者临床治疗效率，延长其生存期。本文将简述乳腺癌的病因病机及柴胡龙骨牡蛎汤的相关药理，对近年来柴胡龙骨牡蛎汤加减治疗乳腺癌的研究进行综述，以供参考。

    【关键词】 柴胡龙骨牡蛎汤 乳腺癌 手术治疗 副作用 研究进展

    Research on the Progress of Chaihu Longgu Oyster Decoction in the Treatment of Breast Cancer/LI Tinglai. //Medical Innovation of China， 2024， 21(15)： -182

    [Abstract] Despite the continuous development of modern medicine and the innovation and development of breast cancer radiotherapy， chemotherapy and surgical treatment technology， there are still risks of side effects of drugs， adverse reactions of radiotherapy， chemotherapy and tumor recurrence and metastasis in long-term treatment and health management. In view of the above problems， many scholars focus on the research of traditional Chinese medicine， and try to apply Chaihu Longgu Oyster Decoction to the treatment of breast cancer patients in the early stage， chemotherapy and radiotherapy， as well as in all stages after surgery， to implement treatment based on syndrome differentiation ......