降低围术期患者低体温发生率的品管圈实践探讨
【摘 要】为降低围术期患者低体温发生率，以质量改进为目标，成立品管圈活动小组，运用科学的质量管理方法，汇集了集体的智慧，改进了体温保护的措施，提高了手术护士对围术期患者体温保护的意识，提高了手术护理的质量。
【关键词】围术期；低体温；品管圈；质量管理
Abstract：In order to reduce the incidence of perioperative patients with low body temperature，to the quality improvement as the goal，to set up a special practice group，by using the method of quality management science，pooled the wisdom of the collective，improved temperature protection measures，improve the operation nurses consciousness on perioperative body temperature protection，to improve the quality of nursing operation.
Key words：The perioperative period Low temperature Quality control circle Quality control
患者低体温是指人体的核心温度<36℃[1] ......
您现在查看是摘要页，全文长 5241 字符。
【关键词】围术期；低体温；品管圈；质量管理
Abstract：In order to reduce the incidence of perioperative patients with low body temperature，to the quality improvement as the goal，to set up a special practice group，by using the method of quality management science，pooled the wisdom of the collective，improved temperature protection measures，improve the operation nurses consciousness on perioperative body temperature protection，to improve the quality of nursing operation.
Key words：The perioperative period Low temperature Quality control circle Quality control
患者低体温是指人体的核心温度<36℃[1] ......
您现在查看是摘要页，全文长 5241 字符。