赵卫伟，范 旻，马 方，袁福祥，宋书婷，李 晶，付美玉，武恩翠，李秋莉，郑小花，王彦青，李志娥，杨美凤，杜 宁，吉旻刚，刘丽英

    (广州迈康智源医疗管理技术有限公司，广东 广州 510663)

    信息化临床营养学科建设探索

    赵卫伟，范 旻，马方，袁福祥，宋书婷，李晶，付美玉，武恩翠，李秋莉，郑小花，王彦青，李志娥，杨美凤，杜宁，吉旻刚，刘丽英

    (广州迈康智源医疗管理技术有限公司，广东 广州510663)

    [摘要]通过对从营养学科内涵信息化建设、营养学科技术规范信息化建设、营养学科业务行为及业务质量控制的信息化管理三个方面的介绍，全面阐述了营养科信息化发展中的工作要点。来说明信息化营养学科建设过程中的关键点，用以对信息化营养学科建设起到一个基础性的指导作用。

    [关键词]营养学科；信息化；内涵；技术规范；质控

    The Construction Exploring of Informationization Clinical Nutrition Disciplines

    ZHAO Weiwei, FAN Min, MA Fang, YUAN Fuxiang, SONG Shuting, LI jing, FU Meiyu, WU Encui, LI Qiuli, ZHENG Xiaohua, WANG Yanqing, LI Zhie, YANG Meifeng, DU Ning, JI Mingang, LIU Liying

    (MaiKangZhiYuanManagementTechnology,LtdCompanyinGuangZhou,GuangDong510663,Guangzhou,China)

    [ABSTRACT]The explanation of clinical nutrition informationization comes to the following points: the construction of connotation of clinical nutrition disciplines; the construction of technical manual of clinical nutrition disciplines; the management of clinical nutrition activity and business quality control to show the key points of informationization construction of clinical nutrition, by introducing the working background of informationization and construction of clinical nutrition disciplines to provide the guiding roles. As a strategy of improving the clinical nutrition construction, informationization has played a vital role in this subject. ......