Amro Abdelazez*, Heba Abdelmotaal, Smith Etareri Evivie,Maha Bikheet, Rokayya Sami, Hassan Mohamed, Xianchen Men*

    a Key Laboratory of Dairy Science, Ministry of Education, College of Food Sciences, Northeast Agricultural University, Harbin 150030, China

    b College of Agriculture and Forestry, Linyi University, Linyi 276005, China

    c Department of Dairy Microbiology, Animal Production Research Institute, Agriculture Research Centre, Dokki, Giza 12618, Egypt

    d Department of Microbiology, Soil, Water, Environment, and Microbiology Research Institute, Agriculture Research Centre, Giza 12619, Egypt

    e Department of Food Science & Hunan Nutrition, Faculty of Agriculture, University of Benin, Benin City 300001, Nigeria

    f Department of Dairy Science, Faculty of Agr iculture, Minia University, Minia 61511, Egypt

    g Department of Food Science and Nutrition, College of Sciences, Taif University, P.O.11099, Taif 21944, Saudi Arabia

    h Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China ......