Food Science of Animal Products(ISSN: 2958-4124, e-ISSN : 2958-3780)is a peer-reviewed, open access international journal that publishes the latest research f indings in the f ield of animal-origin foods, involving food materials such as meat, aquatic products, milk, eggs, animal offals and edible insects. The research scope includes the quality and processing characteristics of food raw materials, the relationships of nutritional components and bioactive substances with human health,product f lavor and sensory characteristics, the control of harmful substances during processing or cooking, product preservation, storage and packaging; microorganisms and fermentation, illegal drug residues and food safety detection; authenticity identif ication; cell-cultured meat, regulations and standards.

    《动物源食品科学》(英文)致力于构筑全球学者权威平台 ......