《食品科学与人类健康(英文)》.2013年.第2期

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• Anti-inflammator and anti-arthritic activity of type-A procyanidine po
• Composition and antioxidant activity of anthocyanins isolated from Yun
• Health risk from fluorid exposure of a population in selected areas of
• Effect of pH,temperature and heating time on the formation of furan in
• Radical-scavenging activity,ACE-inhibiting capability and identificati
• Red onion extract(Allium cepa L.)supplementation improves redox balanc
• GUIDE FOR AUTHORS
• About the Beijing Academy of Food Sciences