《食品科学与人类健康(英文)》.2014年.第2期

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• What could probiotic do for us?
• Effect of casein glycomacropeptide on subunit p65 of nuclear transcrip
• In vitro antioxidant,antimicrobial and anti-diabetic properties of pol
• Use of quince seed mucilage edible films containing natural preservati
• Purification,initial characterization and immune activities of polysac
• Health related functional characteristics and antioxidant potential of
• GUIDE FOR AUTHORS
• About the Beijing Academy of Food Sciences