《食品科学与人类健康(英文)》.2016年.第3期

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• Assessment of food toxicology
• Genetically modified foods:A critical review of their promise and prob
• Genetically modified foods in China and the United States:A primer of
• Risk factors in street food practices in developing countries:A review
• Review of Finger millet(Eleusine coracana(L.)Gaertn):A power house of
• Prevalence of fumonisin producing Fusarium verticillioides associated
• Investigation of potential Shiga toxin producing Escherichia coli(STEC
• GUIDE FOR AUTHORS
• About the Beijing Academy of Food Sciences