《食品科学与人类健康(英文)》.2016年.第4期
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- Celiac disease:Overview and considerations for development of gluten-f
- Coagulase gene polymorphism of Staphylococcus aureus isolates:A study
- Processed beetroot(Beta vulgaris L.)as a natural antioxidant in mayonn
- Reducing oxidative stress and hepatoprotective effect of water extract
- Biological activities of silver nanoparticles from Nothapodytes nimmon
- Thermo-mechanical and micro-structural properties of xylanase containi
- Effect of Roselle calyces extract on the chemical and sensory properti
- GUIDE FOR AUTHORS
- About the Beijing Academy of Food Sciences