《食品科学与人类健康(英文)》.2017年.第2期

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• PCR-based methodologies for detection and characterization of Listeria
• Potential antioxidant and cytoprotective effects of essential oil extr
• Extraordinary tunable dynam ic range of electrochem ical aptasensor fo
• Dietary fenugreek(Trigonella foenum-graecum)seeds and garlic(Allium sa
• α-Glucosidase inhibitor produced by an endophytic fungus,Xylariaceae s
• GUIDE FOR AUTHORS
• About the Beijing Academy of Food Sciences