《食品科学与人类健康(英文)》.2017年.第3期

......

• Prevalence and methodologies for detection,characterization and subtyp
• Interaction between diet composition and gut microbiota and its impact
• Evaluation of antioxidant and anti-hypercholesterolemic potential of V
• Time-dependent categorization of volatile aroma compound formation in
• Chlorogenic acid complex(CGA7),standardized extract from green coffee