《食品科学与人类健康(英文)》.2018年.第2期
......
- Linking gut microbiota to aging process:a new target for anti-aging
- A critical review on the health promoting effects of mushrooms nutrace
- Anticancer effect of curcumin on breast cancer and stem cells
- Chicken collagen hydrolysates differentially mediate anti-inflammatory
- Volatile components,total phenolic compounds,and antioxidant capacitie
- Glycoalkaloids and phenolic compounds in three commercial potato culti
- Development of a reversed dispersive based graphene functionalized wit
- Identification of sea snake meat adulteration in meat products using P
- Protein quality of four indigenous edible insect species in Nigeria
- GUIDE FOR AUTHORS