《食品科学与人类健康(英文)》.2018年.第4期

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• Application of in vitro and in vivo models in the study of food allerg
• Effects of a flavonoid-enriched orange peel extract against type 2 dia
• Hypolipidemic effect of coffee silver skin in rats fed a high-fat diet
• Evaluation of renoprotective effect of Chinese chive extracts on adeni
• In vitro antioxidant capacity and free radical scavenging evaluation o
• Anti-inflammatory activity of Alpinia officinarum hance on rat colon i
• Procoagulant constituents from Cordyceps militaris