《食品科学与人类健康(英文)》.2019年.第2期

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• Diet and medical foods in Parkinson’s disease
• Functional food products in Japan:A review
• Research progress of gut flora in improving human wellness
• A review on rules for examination of licensing criteria for producing
• Chemical composition,sensory properties and application of Sichuan pep
• Who will carry out the tests that would be necessary for proper safety
• Enzymes inhibitory property,antioxidant activity and phenolics profile
• Biting force and tongue muscle strength as useful indicators for eatin
• Isolation and identification of novel casein-derived bioactive peptide
• Chemical constituents,biological functions and pharmacological effects
• Influence of luteolin on the apoptosis of esophageal cancer Eca109 cel
• A value-added cooking process to improve the quality of soybean:Protec