《食品科学与人类健康(英文)》.2019年.第3期

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• Fermentation-enabled wellness foods: A fresh perspective
• Risk assessment of chemical substances of safety concern generated in
• Seaweed nutraceuticals and their therapeutic role in disease preventio
• Hyperinsulinemia, cancer and maqui berry: The promise of nutritional s
• Occurrence, properties and biological significance of pyroglutamyl pep
• Mixed vitamin C and zinc diet supplements co-administered with artemet
• Impact of hot alkali modification conditions on secondary structure of
• Almond cold-pressed oil by-product as ingredient for cookies with pote
• Antioxidant activity and total phenolic content of essential oils and
• Antioxidant peptides encrypted in flaxseed proteome: An in silico asse