《食品科学与人类健康(英文)》.2019年.第4期

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• Application of natural β-glucans as biocompatible functional nanomater
• An investigation of the formulation and nutritional composition of mod
• A critical review on chemical constituents and pharmacological effects
• Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential
• Effects of ginseng dietary supplementation on a high-Fat diet-induced
• Quantification and discovery of PCR inhibitors found in food matrices
• Effect of laccase from Trametes versicolor on the oxidative stability
• Development and validation of an analytical method for detecting chlor
• Effectiveness of traffic light system on Brazilian consumers perceptio
• Characterization of flavor fingerprinting of red sufu duringfermentati
• Retraction notice to “Linking gut microbiota to aging process: A new t