《食品科学与人类健康(英文)》.2020年.第1期

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• Dietary peptides in aging:Evidence and prospects
• The interaction of nanostructured antimicrobials with biological syste
• Health aspects of peanuts as an outcome of its chemical composition
• Oleogels for development of health-promoting food products
• Advances in the detection of virulence genes of Staphylococcus aureus
• Antioxidant properties and sensory evaluation of microgreens from comm
• Interaction mechanism of egg white-derived ACE inhibitory peptide TNGI
• Impact of particle size of pulverized citrus peel tissue on changes in
• Wolfberry extracts inhibit Aβ1-42 aggregation and rescue memory loss o
• Isolation,purification,structural characteristic and antioxidative pro
• Structural and functional properties of hydrolyzed/glycosylated ovalbu
• The absorption kinetics of Antarctic krill oil phospholipid liposome i