《食品科学与人类健康(英文)》.2020年.第2期
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- Phytochemical constituents and biological activities of longan(Dimocar
- Innovative strategies and nutritional perspectives for fortifying pump
- An overview of plant-autochthonous microorganisms and fermented vegeta
- Chemical composition and glucose uptake effect on 3T3-L1 adipocytes of
- Investigating cooked rice textural properties by instrumental measurem
- Malvidin-3-galactoside from blueberry suppresses the growth and metast
- Postharvest physiological responses of pomegranate fruit(cv.Wonderful)
- Biological evaluation and interaction mechanism of beta-site APP cleav
- Effects of soaking process on arsenic and other mineral elements in br
- Effect of seaweed coating on quality characteristics and shelf life of
- Effect of yellow rice wine on anti-aging ability in aged mice induced
- Evaluation of umami taste components of mushroom(Suillus granulatus)of
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