《食品科学与人类健康(英文)》.2020年.第4期

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• Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis
• Gelatin-stabilized traditional emulsions: Emulsion forms, droplets,and
• Changes of protein oxidation, lipid oxidation and lipolysis in Chinese
• Major royal jelly proteins accelerate onset of puberty and promote ova
• Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate m
• Isolation and identification of Starmerella davenportii strain Do18 an
• Rapid analysis of fifteen sulfonamide residues in pork and fish sample
• Effects of carbon sources and temperature on the formation and structu
• Determination of the total antioxidant and oxidant status of some gala
• Oxidation combined with Maillard reaction induced free and protein-bou
• beneficial effects of high-pressure homogenization on the dispersion s
• Effect of AAPH oxidation on digestion characteristics of seed watermel