《食品科学与人类健康(英文)》.2021年.第2期

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• Internal connections between dietary intake and gut microbiota homeost
• Bioactive compounds and probiotics-a ray of hope in COVID-19 managemen
• Approaches to evaluate nutrition of minerals in food
• The role of glutamine in supporting gut health and neuropsychiatric fa
• Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induc
• Aroma profile of two commercial truffle species from Yunnan and Sichua
• Stability of phenolic compounds and drying characteristics of apple pe
• Investigation of physicochemical, microbiological and sensorial proper
• Development of water-soluble zein colloid particles and in situ antiba
• The association between folic acid supplementation, maternal folate du
• Isolation, identification and optimization of fermentation conditions
• Isolation and identification of fungi found in contaminated fermented
• Maillard reaction in Chinese household-prepared stewed pork balls with
• Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and thei
• Simultaneous determination of 74 pesticide residues in Panax notoginse
• Preparation and physicochemical/antimicrobial characteristics of aspar