《食品科学与人类健康(英文)》.2021年.第4期
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- Immunomodulatory effects of polysaccharides from edible fungus: a revi
- Advances in research on chemical constituents and pharmacological effe
- Healthy function and high valued utilization of edible fungi
- Antrodia Cinnamomea ameliorates neointimal formation by inhibiting inf
- Auricularia polytricha noodles prevent hyperlipemia and modulate gut m
- Amelioration of metabolic disorders by a mushroom-derived polyphenols
- Phylogenetic analysis and protective effects of thymol and its chromat
- Anti-colon cancer activity of water-soluble polysaccharides extracted
- Study on the structure characterization and moisturizing effect of Tre
- The protective effect and crucial biological pathways analysis of Tram
- Isolation of Pleurotus florida derived acetylcholinesterase inhibitor
- The triterpenoids-enriched extracts from Antrodia cinnamomea mycelia a
- The normal cell proliferation and wound healing effect of polysacchari
- Therapeutic effect of natural melanin from edible fungus Auricularia a
- Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysa
- Antioxidative and hepatoprotective activities of a novel polysaccharid
- GUIDE FOR AUTHORS
- Call for Papers from Journal of Future Foods