《食品科学与人类健康(英文)》.2022年.第2期
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- Potential application of proteolysis targeting chimera (PROTAC) modifi
- Effects of vegetarian diet-associated nutrients on gut microbiota and
- Recent progress in preventive effect of collagen peptides on photoagin
- Perspectives on diacylglycerol-induced improvement of insulin sensitiv
- Effect of bacteriocin-producing Pediococcus acidilactici strains on th
- A new Lactobacillus gasseri strain HMV18 inhibits the growth of pathog
- Formation of advanced glycation end products in raw and subsequently b
- Simultaneous determination of ten nucleosides and bases in Ganoderma b
- Silver nanoparticles on UiO-66 (Zr) metal-organic frameworks for water
- Characteristics of traditional Chinese acidic rice soup (rice-acid)pre
- Metabolomics mechanism of traditional soy sauce associated with fermen
- Effects of thyme (Thymus vulgaris L.) addition on the volatile compoun
- Comparative proteomic analysis reveals the effects of different fatty
- Evaluation of probiotic yoghurt by the mixed culture with Lactobacillu
- Cipro floxacin stress changes key enzymes and intracellular metabolite
- Effect of a compound starter cultures inoculation on bacterial profile
- Peptidomic analysis of whey protein hydrolysates and prediction of the
- Acute toxicity and chromosomal aberration toxicity of insect wax and i
- Microbial profile of some ready-to-cook frozen food items sold in Dhak
- Effects of different drying methods on phenolic components and in vitr
- Flavonoids of Rosa rugosa Thunb. inhibit tumor proliferation and metas
- Transcriptome-based insights into the calcium transport mechanism of c
- Comprehensive evaluation of Actinidia arguta fruit based on the nutrit
- Free fatty acid receptor 2 promotes cardiomyocyte hypertrophy by activ
- Deletion of the waaf gene affects O antigen synthesis and pathogenicit
- Effects of different processing methods on the lipid composition of ha