《食品科学与人类健康(英文)》.2022年.第3期
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- Focusing on the recent progress of tea polyphenol chemistry and perspe
- Tea in cardiovascular health and disease: a critical appraisal of the
- Metabolic fate of tea polyphenols and their crosstalk with gut microbi
- How does the tea L-theanine buffer stress and anxiety
- Tea and depression
- Multifaceted neuroprotective effects of (-)-epigallocatechin-3-gallate
- Modulatory effects in circadian-related diseases via the reciprocity o
- Antioxidant and anti-inflammatory roles of tea polyphenols in inflamma
- Multifunctional health-promoting effects of oolong tea and its product
- Multi-omics approach in tea polyphenol research regarding tea plant gr
- Improving the stability and bioavailability of tea polyphenols by enca
- Management of Maillard reaction-derived reactive carbonyl species and
- Health promoting activities and corresponding mechanism of(–)-epicatec
- Functional mechanism on stem cells by tea (Camellia sinensis)bioactive
- Structure variety and its effects on biological activity of tea polysa
- Degradation of black tea thea flavin through C-ring cleavage by gut mi
- Comprehensive comparison on the chemical metabolites and taste evaluat
- Characterization of aroma compounds of Pu-erh ripen tea using solvent
- Screening of α-glucosidase inhibitors in large-leaf yellow tea by of f
- Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-i
- Detection of composition of functional component theabrownins in Pu-er
- Potential prebiotic effects of nonabsorptive components of Keemun and
- Identification of circRNA/miRNA/mRNA regulatory net-work involving (+)
- Effect of digestive enzymes and pH on variation of bioavailability of
- High-quality instant black tea manufactured using fresh tea leaves by
- Fungi with potential probiotic properties isolated from Fuzhuan brick
- Comparative study on the weight loss and lipid metabolism by tea polyp
- Hypoglycemic effects of black brick tea with fungal growth in hypergly
- Determination of 19 polyphenolic compounds in tea by ultra-high perfor
- Fermentation characteristics and probiotic activity of a purified frac
- Selenium-enriched and ordinary green tea extracts prevent high blood p