《食品科学与人类健康(英文)》.2022年.第5期
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- Hypoglycemic natural products with in vivo activities and their mechan
- Bacteroides utilization for dietary polysaccharides and their benefici
- Capsular polysaccarides of probiotics and their immunomodulatory roles
- Natural compounds may contribute in preventing SARS-CoV-2 infection: a
- A comprehensive review on the effects of green tea and its components
- A review on current and future advancements for commercialized microal
- Effects of silkworm pupa protein on apoptosis and energy metabolism in
- Hypoglycemic effects of naturally processed Polygonum multi florum ext
- Positive effect of ethanol-induced Lactococcus lactis on alcohol metab
- 5-Demethylnobiletin and its major metabolites: efficient preparation a
- Comparative transcriptome analysis on candidate genes involved in lipi
- D-tryptophan triggered epithelial-mesenchymal transition by activating
- Antibio film activity of 3,3’-diindolylmethane on Staphylococcus aureu
- Investigating the influence of monosodium L-glutamate on brain respons
- Effects of oxidation and precursors (lysine, glyoxal and Schiff base)o
- Alteration of fecal microbiome and metabolome by mung bean coat improv
- Orientin and vitexin attenuate lipopolysaccharide-induced inflammatory
- Cow milk αs1-casein induces allergic responses in a mouse model of ato
- Petroselinum crispum extract ameliorates scopolamine-induced cognitive
- Effect of plant-based functional foods for the protection against salt
- Desalted duck egg white nanogels as Pickering stabilizers for food-gra
- Fabrication and evaluation of a portable and reproducible quartz cryst
- Charactering the spoilage mechanism of “three sticks” of Jinhua ham
- Dynamic changes of peptidome and release of polysaccharide in sea cucu
- The prevention role of Spirulina platensis (Arthrospira platensis)on i
- Gypenoside ameliorates insulin resistance and hyperglycemia via the AM
- Sulforaphane enhances Nrf2-mediated antioxidant responses of skeletal
- Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk
- Formation of composite hydrogel of carboxymethyl konjac glucomannan/ge
- Characteristic and effect analysis of protein and peptide in Cantonese
- Screening and identification of purine degrading Lactobacillus ferment
- Lactobacillus fermentum as a new inhibitor to control advanced glycati
- The levels of osteopontin in human milk of Chinese mothers and its ass
- Yogurt-derived Lactobacillus plantarum Q16 alleviated high-fat diet-in