《食品科学与人类健康(英文)》.2022年.第6期
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- A review on mechanisms of action of bioactive peptides against glucose
- Adropin as an indicator of T2DM and its complications
- Isolation and characterization of novel peptides from fermented produc
- The immunity-promoting activity of porcine placenta in mice as an immu
- Nutritional properties of Europen eel (Anguilla anguilla) bone peptide
- A comprehensive method to explore inhibitory kinetics and mechanisms o
- Protective effects of tilapia (Oreochromis niloticus) skin gelatin hyd
- Lunasin protease inhibitor concentrate decreases pro-in flammatory cyt
- Identification and dipeptidyl peptidase IV (DPP-IV) inhibitory activit
- The protective effects of peptides from Chinese baijiu on AAPH-induced
- Angiotensin I converting enzyme (ACE) inhibitory activity and antihype
- A soy glycinin derived octapeptide protects against MCD diet induced n
- Enzymatic recovery of glycopeptides from different industrial grades e
- Novel soybean peptide iglycin ameliorates insulin resistance of high-f
- Comparing the difference in enhancement of kokumi-tasting γ-glutamyl p
- Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) protein-derived an
- Identification of egg protein-derived peptides as xanthine oxidase inh
- Lunasin peptide promotes lysosome-mitochondrial mediated apoptosis and
- Antibacterial and antibiofilm activity of peptide PvGBP2 against patho
- Anti-diabetic and anti-hyperlipidemic effects of sea cucumber(Cucumari
- Structural requirements and interaction mechanisms of ACE inhibitory p
- Effects of phosvitin phosphopeptide-Ca complex prepared by efficient e
- Identification and characterization of a novel tetrapeptide from enzym
- Production of antihypertensive and antidiabetic peptide fractions from