《食品科学与人类健康(英文)》.2023年.第1期
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- Wine, beer and Chinese Baijiu in relation to cardiovascular health:the
- Comparative analysis of physicochemical properties, ginsenosides conte
- Monitoring and identif ication of spoilage-related microorganisms in b
- Effect of cooking processes on tilapia aroma and potential umami perce
- Formation mechanisms of ethyl acetate and organic acids in Kluyveromyc
- Volatile prof ile and multivariant analysis of Sanhuang chicken breast
- Physicochemical, rheological and antioxidant prof iling of yogurt prep
- Virtual screening, molecular docking and identif ication of umami pept
- Identif ication of key taste components in Baccaurea ramif lora Lour.f
- Flavor release from traditional dry-cured pork during oral processing
- Process optimization, texture and microstructure of novel kelp tofu
- Effects of different thermal processing methods on bioactive component
- Physicochemical properties and biological activities of polysaccharide
- Sensory-directed f lavor analysis of key odorants compounds developmen
- Fecal metabolomics reveals the positive effect of ethanol extract of p
- Analysis of the changes of volatile f lavor compounds in a traditional
- Effect of ionic strength and mixing ratio on complex coacervation of s
- Effect of ionic strength and mixing ratio on complex coacervation of s
- Effect of inoculating mixed starter cultures of Lactobacillus and Stap
- The mechanisms of melanogenesis inhibition by glabridin:molecular dock
- Effect of different drying methods on the taste and volatile compounds
- Correlation between dominant bacterial community and non-volatile orga
- Effects of post-mortem aging process on characteristic water-soluble t
- Effect of Tremella fuciformis polysaccharide on the stalling and f lav
- Effect of sodium replacement on the quality characteristics of past?rm
- Effects of the degree of oral processing on the properties of saliva-p
- Screening hepatoprotective effective components of Lonicerae japonica
- Edible mushrooms as a potent therapeutics of subclinical thyroid dysfu
- Energy status regulated umami compound metabolism in harvested shiitak
- Preserved egg white alleviates DSS-induced colitis in mice through the
- Evaluation and selection of yeasts as potential aroma enhancers for th