《食品科学与人类健康(英文)》.2023年.第2期
......
- Colloidal nanoparticles prepared from zein and casein:interactions,cha
- Biological factors controlling starch digestibility in human digestive
- Preparation methods,biological activities,and potential applications o
- Development of hyaluronic acid-based edible film for alleviating dry m
- Mushroom β-glucan and polyphenol formulations as natural immunity boos
- Preparation of multicore millimeter-sized spherical alginate capsules
- Structural characteristics,anticoagulant and antithrombotic mechanism
- Physicochemical and structural properties of starches from non-traditi
- Porphyra haitanensis polysaccharide (PH) attenuates cell hyperplasia v
- Physical and emulsifying properties of pea protein: influence of combi
- Polysaccharide extract from Rosa laevigata fruit attenuates inflammato
- Creating burdock polysaccharide-oleanolic acid-ursolic acid nanopartic
- Ginger polysaccharide UGP1 suppressed human colon cancer growth via p5
- 3D printed lactic acid bacteria hydrogel: cell release kinetics and st
- Complexation with pre-formed “empty” V-type starch for encapsulation o
- Structural characterization and immunostimulatory activity of a water-
- The structural characteristics of dietary fibers from Tremella fucifor
- Incorporation of κ-carrageenan improves the practical features of agar
- In-vitro digestibility,protein digestibility corrected amino acid,and
- Insights into the relations between cell wall integrity and in vitro d
- A heteropolysaccharide from Rhodiola rosea L.: preparation,purificatio
- Polysaccharide impregnation: a pretreatment method for improving scall
- Effect of carboxymethyl konjac glucomannan coating on curcumin-loaded
- Pectin fractions extracted sequentially from Cerasus humilis: Their co
- Effects of resistant starch III on the serum lipids levels and gut mic
- UPLC-Q-TOF/MS-based metabolomics reveals modulatory effects of Mesona
- Structure elucidation and in vitro rat intestinal fermentation propert
- Effect of fructooligosaccharides on the colonization of Lactobacillus
- Electrospun gelatin/chitosan nanofibers containing curcumin for multif
- Artificial simulated saliva,gastric and intestinal digestion and ferme
- Nystose attenuates bone loss and promotes BMSCs differentiation to ost
- Structure elucidation,immunomodulatory activity,antitumor activity and
- Effect of cooked rice with added fructo-oligosaccharide on faecal micr
- The use of bacterial cellulose from kombucha to produce curcumin loade
- GUIDE FOR AUTHORS
- Call for Papers from Journal of Future Foods