《食品科学与人类健康(英文)》.2023年.第4期
......
- Emerging natural hemp seed proteins and their functions for nutraceuti
- A narrative review on inhibitory effects of edible mushrooms against m
- Modulatory effects of Lactiplantibacillus plantarum on chronic metabol
- The role of f lavonoids in mitigating food originated heterocyclic aro
- The hypoglycemic potential of phenolics from functional foods and thei
- Insights on the molecular mechanism of neuroprotection exerted by edib
- Flowers: precious food and medicine resources
- Probiotics supplementation for management of type II diabetes risk fac
- Rapid screening of 420 pesticide residues in fruits and vegetables usi
- Phenolic compounds from Chaenomeles speciosa alleviate inf lammation i
- High-starchy carbohydrate diet aggravates NAFLD by increasing fatty ac
- Physicochemical, structural characterization, and antioxidant activiti
- Impact of Bif idobacterium longum NSP001 on DSS-induced colitis in con
- Anti-lipid-oxidation effects and edible safety evaluation of the oil e
- Inhibitory effect of coriander (Coriandrum sativum L.) extract marinad
- The anti-cancerous mechanism of licochalcone A on human hepatoma cell
- Highly-sensitive electrochemiluminescence biosensor for detection of i
- Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandia
- Filtration assisted pretreatment for rapid enrichment and accurate det
- Naringenin inhibits lipid accumulation by activating the AMPK pathway
- Effect of titin phosphorylation on degradation of titin from skeletal
- Immunomodulatory effect of ethanol-soluble polypeptides from Atlantic
- In vivo anti-aging properties on fat diet-induced high fat Drosophila
- The protective effect of carnosic acid on dextran sulfate sodium-induc
- Differentially expressed whey proteins of donkey and bovine colostrum
- Metabolic enzyme inhibitory abilities, in vivo hypoglycemic ability of
- Characterization and discrimination of fermented sweet melon juice by
- De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996
- Investigation on small molecule-aptamer dissociation equilibria based
- Neuroprotective effects of curculigoside against Alzheimer’s disease v
- Characterization of the core microf lora and nutrient composition in p
- 4-Hydroxycinnamic acid attenuates neuronal cell death by inducing expr
- Multi-protective effects of wheat embryo globulin on D-gal-induced agi
- Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf
- The benef icial effects of Tartary buckwheat (Fagopyrum tataricum Gaer
- Ingredients from integral valorization of Isabel grape to formulate go
- Combinatorial co-expression of xanthine dehydrogenase and chaperone Xd
- Effects of specif ic doses of E-beam irradiation which inactivated SAR
- Transcriptomics reveals substance biosynthesis and transport on membra
- Study on the interaction between β-carotene and gut microf lora using
- Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese
- Metabolomics and gene expression levels reveal the positive effects of
- Cross-protective effect of acid adaptation on ethanol tolerance in Sal
- GUIDE FOR AUTHORS
- Call for Papers from Journal of Future Foods