《食品科学与人类健康(英文)》.2024年.第1期
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- Targeting gut microbiota in osteoporosis: impact of the microbial base
- Weizmannia coagulans: an ideal probiotic for gut health
- Natural sources,refined extraction,biosynthesis,metabolism,and bioacti
- A review of salivary composition changes induced by fasting and its im
- Minerals in edible insects: a review of content and potential for sust
- Food nutrition and toxicology targeting on specific organs in the era
- Akkermansia muciniphila-directed polyphenol chlorogenic acid intervent
- Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory po
- Effects of alcohol on digestion,absorption and metabolism of sea cucum
- Three novel umami peptides derived from the alcohol extract of the Pac
- Effects of Rosa roxburghii &edible fungus fermentation broth on immune
- Transcriptomic analysis of Andrias davidianus meat and experimental va
- D-Psicose intake exacerbates dextran sulfate sodium-induced colitis in
- A dual-RPA based lateral flow strip for sensitive,on-site detection of
- Higher intakes of lysine,threonine and valine are inversely associated
- Effects of potassium lactate on sensory attributes,bacterial community
- Apigenin ameliorates imiquimod-induced psoriasis in C57BL/6J mice by i
- Protective mechanism of quercetin compounds against acrylamide-induced
- Longitudinal changes in body weight of breastfeeding mothers in the fi
- Association between lifestyle factors and thyroid function in young eu
- The extraction of effective components and an antioxidant activity stu
- Elaidic acid leads to mitochondrial dysfunction via mitochondria-assoc
- Mogroside IIE,an in vivo metabolite of sweet agent,alleviates acute lu
- Investigation on taste characteristics and sensory perception of soft-
- Microbial phenolic metabolites 3-(3’,4’-dihydroxyphenyl)propanoic acid
- Insights into sensitizing and eliciting capacity of gastric and gastro
- Allergen degradation of bee pollen by lactic acid bacteria fermentatio
- Inhibitory effect of procyanidin B2 and tannin acid on cholesterol est
- The interventional effect of Polygonatum cyrtonema Hua polysaccharide
- Evaluation of the binding affinity and antioxidant activity ofphlorizi
- Protective mechanism of Coprinus comatus polysaccharide on acute alcoh
- Total flavonoids of Astragalus membranaceus protect against 1-methyl-4
- Structure and immunomodulatory activity of Lentinus edodes polysacchar
- Comparative evaluation of commercial Douchi by different molds:biogeni
- Major royal-jelly proteins intake modulates immune functions and gut m
- Evaluation of the intracellular lipid-lowering effect of polyphenols e
- A texture-modified dessert with high nutritional value designed for pe
- Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis
- Yolk free egg substitute improves the serum phospholipid profile of mi
- A comparison study on structure-function relationship of polysaccharid
- Dynamic changes in physicochemical property,biogenic amines content an
- Effect of different drying methods on the amino acids,α-dicarbonyls an
- GUIDE FOR AUTHORS
- Modifications in aroma characteristics of ‘Merlot’ dry red wines aged