《食品科学与人类健康(英文)》.2022年.第1期
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- Effects of dietary fiber on human health
- Tea polyphenol - gut microbiota interactions: hints on improving the m
- Resveratrol and its derivates improve inflammatory bowel disease by ta
- Milled flaxseed-added diets ameliorated hepatic inflammation by reduci
- Fermented soy whey induced changes on intestinal microbiota and metabo
- Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia i
- Chinese Torreya grandis cv.Merrillii seed oil affects obesity through
- Mesona chinensis Benth polysaccharides alleviates liver injury by bene
- The enriched gut commensal Faeciroseburia intestinalis contributes to
- Effect of polysaccharide fractions from Fortunella margarita on the fe
- Structural characterization of oligosaccharide from Spirulina platensi
- Foxtail millet supplementation improves glucose metabolism and gut mic
- Sulforaphane attenuates dextran sodium sulphate induced intestinal inf
- Dose-dependent effects of apple pectin on alleviating high fat-induced
- Safety assessment of monosodium glutamate based on intestinal function
- Verification of Lactobacillus brevis tolerance to simulated gastric ju
- Docosahexaenoic acid-rich fish oil prevented insulin resistance by mod