《食品科学与人类健康(英文)》.2024年.第3期

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• Betalains protect various body organs through antioxidant and anti-inf
• Effects of Maillard reaction and its product AGEs on aging and age-rel
• Characterization of physicochemical and immunogenic properties of alle
• Polyphenol components in black chokeberry (Aronia melanocarpa)as clini
• Food-derived protein hydrolysates and peptides: anxiolytic and antidep
• Recent advances in the study of epitopes, allergens and immunologic cr
• Learning about good nutrition with the 5-color front-of-package label“
• Differences in the effects and action modes of gut commensals against
• Blood glucose-lowering activity of protocatechuic acid is mediated by
• Umami taste components in chicken-spices blends and potential effect o
• Naringin ameliorates H2O2-induced oxidative damage in cells and prolon
• Oral administration of Bacillus coagulans TQ-35 alleviates allergic re
• Calcium-fortif ied fresh milk ameliorates postmenopausal osteoporosis
• Emulsifying property, antioxidant activity, and bitterness of soybean
• Elaidic acid-induced intestinal barrier damage led to gut-liver axis d
• Preparation and characterization of pH-responsive metal-polyphenol str
• Inf luence of soaking Malus domeri (Bois) Chev. leaves on gut microbio
• Data-driven analysis of chemicals, proteins and pathways associated wi
• Characterization of mulberry leaf instant tea and evaluation of its hy
• Effects of prebiotics on the fermentation of traditional suancai of No
• Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in
• Betulinic acid protects against ovarian impairment by decreasing F-2 t
• Veratrilla baillonii Franch alleviate the symptoms of diabetes in type
• Mannogalactoglucan from mushrooms protects pancreatic islets via resto
• Insight into the spoilage heterogeneity of meat-borne bacteria isolate
• Preventive effect of kiwi berry (Actinidia arguta) on loperamide-induc
• Parboiled rice supplementation alleviates high-fat diet-induced hyperl
• Response and assembly of abundant and rare taxa in Zaopei under differ
• 3-Epi-betulinic acid 3-O-β-D-glucopyranoside (eBAG) induces autophagy
• Punicalagin prevents obesity-related cardiac dysfunction through promo
• Procyanidin A1 and its digestive products alleviate acrylamide-induced
• Calcium-chelating peptides from rabbit bone collagen:characterization,
• Lactose-free milk powder can effectively relieve diarrhea symptoms in
• Stability and transepithelial transport of oligopeptide (KRQKYD) with
• Polysaccharides of Aspergillus cristatus attenuate obesity by regulati
• High glucose reduces Nrf2-dependent cRAGE release and enhances inf lam
• Hypoglycemic effect and the mechanism of action of a polysaccharide fr
• Structural insights on anti-biof ilm mechanism of heated slightly acid
• Effect of wall-disruption on nutrient composition and in vitro digesti
• Milling degree affects the fermentation properties of rice: perspectiv
• Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through m
• Bio-screening and quantif ication of methyl paraben in vinegar and coc
• Anti-obesity effects of fucoidan from Sargassum thunbergii in adipocyt
• Piperine regulates the circadian rhythms of hepatic clock gene express
• Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damag
• Exploration of cyclooxygenase-2 inhibitory peptides from walnut dreg p
• Comparative proteomics reveals the response and adaptation mechanisms
• Effect of simulated gastrointestinal digestion on antioxidant, and ant
• Voluntary wheel running ameliorated the deleterious effects of high-fa
• Adsorption, in vitro digestion and human gut microbiota regulation cha
• Alleviatory effect of isoquercetin on benign prostatic hyperplasia via
• Ascophyllum nodosum and Fucus vesiculosus ameliorate restenosis via im
• GUIDE FOR AUTHORS
• Call for Papers from Food Science of Animal Products