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    Nutrition in Surgery

    Dr. Liang Low

    MMC

    28.06.2003

    Introduction

    ? Basic physiology

    ? Assessment of patients who are malnourished

    ? Methods of nutritional support: enteral vs parenteral

    ? Supplementation with key nutrients

    Introduction:

    ? Malnutrition occurs in approx.40% of hospitalised patients

    ? Can lead to increased post-operative morbidity and mortality

    * Impairment of skeletal, cardiac, respiratory muscle function

    * Impairment of immune function

    * Atrophy of GIT

    * Impaired healing

    Introduction:

    ? 3 basic questions to be answered:

    * Can we identify which patients will benefit from nutritional support?

    * When, and how long should the support be given?

    * By what route should support be given?

    Patho-physiology

    ? Proteins and amino acids

    * Require daily intake 0.8 g kg-1 ie. 56 g for a 70 kg person

    * Essential: a.a only obtained by dietary source

    * Non-essential: can be endogenously synthesised

    * 'conditionally essential': a.a unable to be synthesised under certain conditions eg. Stress, surgery

    * L-alanine, L-glutamate, L-asparate

    Patho-physiology

    ? Fatty acids

    * Short, medium chain FA directly enter portal system

    * Long chain FA transported as triglycerides

    * Essential FA unable to be synthesised ie. Linoleic and linolenic acid.

    * Deficiency causes skin, kidney disorders

    Patho-physiology

    ? Energy requirements:

    * Total daily expenditure - 25-30 kcal kg-1

    * Resting metabolic rate

    * Activity energy expenditure

    * Diet induced energy expenditure

    ? Sources:

    * Fats9 kcal g-1

    * Protein4 kcal g-1

    * Carbohydrates4 kcal g-1

    * Alcohol 7 kcal g-1

    Patho-physiology

    ? Energy requirements:

    * Respiratory quotient (RQ) estimates utilisation of energy sources

    * RQ = VCO2/VO2(litres per unit time)

    * RQ = 1, utilising CHO

    * RQ = 0.7, utilising fat

    * Ideally 0.8, indicating mixed substrate utilisation

    Patho-physiology

    ? Energy requirements:

    * BMR calculated by Harris-Benedict equation

    * 66.47 + [13.75 x W] + [5 xH] - [6.76xA]

    * Additional caloric needs calculated by an injury factor,eg.

    * Minor operation 1.2 x BMR

    * Trauma1.3 x BMR

    * Sepsis 1.6 x BMR

    * Burns2.1 x BMR

    Patho-physiology

    ? Vitamins

    * Key metabolic roles

    * Fat soluable (A, D, E, K) or water soluable

    Patho-physiology

    * Trace elements

    * Zinc - wound healing, protein and nucleic acid synthesis

    * Fe - energy transfer

    * Copper - collagen synthesis

    * Selenium - anti-oxidant enzyme system

    Patho-physiology

    * Changes in trauma and sepsis

    * Catabolic phase

    * Increase resting energy expenditure

    * Loss of body nitrogen, muscle breakdown

    * Increase glucose production (glycogenolysis), deplete liver stores

    * Increase lipolysis

    * Early anabolic phase

    * Late anabolic phase

    Nutritional assessment

    ? Identify those patients who are malnourished or at risk for malnutrition

    * Recent weight loss > 10 - 15%

    * Those expecting near or complete starvation for > 5 days

    * Anticipation of a long recovery, prolonged time to return to oral intake

    Nutritional Assessment

    ? History and examination

    ? Anthropometric measures

    * > 10 % loss of 'well' body weight

    * Body mass index : weight (kg)/ height 2 (m2)

    * <18 kg/m2 assoc. With prolonged ICU, increased post-operative complications, higher readmission rates

    * Mid-arm circumference, skin fold thickness

    * Poor accuracy, specificity, reproducibility

    Nutritional assessment

    ? Serum proteins

    * Albumin

    * Reflects synthesis, degradation, losses, exchange between intracellular and extracellular compartments

    * Half life 21 days - limited ability to reflect acute changes

    * < 3.5 g/dL assoc. increased morbidity

    Nutritional assessment

    ? Serum proteins

    * Tranferrin (1/2 life 7 days), Pre-albumin (1/2 life 2 days)

    * More accurately reflect acute changes

    * Limited by erratic responses to stress, sepsis, cancer

    Nutritional assessment

    ? Nitrogen balance

    = N intake - N loss

    = (dietary protein x 0.16) - (urea nitrogen (urine) + 4 g (stool/skin) )

    * Positive balance indicates anabolic state

    * Negative balance indicates catabolic state

    * Aim to provide non-protein sources of fuel to allow protein to be used for anabolic processes

    Nutritional assessment

    ? Body composition

    ? Bioelectrical impedance

    * Electrical current passed through water and electrolyte compartments of lean tissue

    * Change in voltage estimates total body resistance (lean body mass)

    ? Immunocompetence

    * Decreased skin reactivity to tuberculin

    Nutritional assessment

    ? Functional capacity and muscle power

    * Hand grip strength

    Nutritional assessment

    ? Subjective global assessment (SGA)

    * Clinical assessment by Abassi

    * Weight loss over past 6 months, characterised as severe (>10%), moderate (5-10%), mild (<5%)

    * Dietary intake, incl calories and nutrients

    * Gastrointestinal symptoms ie. Impaired eating

    * Functional capacity: bedridden, less active, fully active

    * Physical signs- fat loss in triceps, muscle wasting in temporalis, deltoids, quadriceps

    Nutritional assessment

    ? Carney and Meguid

    Arch surg 137, Jan 2002

    'tests of functional capacity, hand grip strength, total body nitrogen, bioelectrical impedence, dual x-ray absorptiometry are impractical.....simple and effective strategy is SGA combined with a few easily attainable objective parameters such as albumin and BMI'

    Indications for nutritional support

    ? No strict criteria

    ? Consideration of pre-operative support

    * Serum albumin < 30-32 gL-1

    * Weight loss of>15 %......(后略) ......